ENSE Ltda., Is a Bolivian company dedicated to process, commercialize and export organic and non-organic products with high nutritional value, complying with the high standards of quality and food safety in order to offer consumers natural, safe and high quality food.
We are fully committed to strengthen cordial and respectful relationships with our customers, suppliers and human resources.
To be a leading company in processing and commercialization of quinoa and chia, both organic and conventional, internationally recognized for the quality of our product and dedication to food safety.
Applying cutting-edge technology and specially trained and competent human resources to guarantee the qualities and safety of our products, promoting the production and consumption of organic products.
We are a company dedicated to export high quality food products that help improve the quality of life and health of people.
All our products have international organic certification by the European Union, USA, and Canada that uphold the most rigorous quality standards in organic production.
Our main product, Royal Quinoa, is a cereal with extraordinary nutritional attributes and exquisite flavor, produced in the Bolivian Andes at altitudes above 3600 m. Bolivia is the only producer of Royal Quinoa recognized by the Community of Andean Nations (CAN).
For its high nutritional value and adaptability to different climates, scientists believe quinoa can be the solution to desertification and land degradation caused by climate change. Its production is more eco-friendly compared to other grain crops, especially those with less protein but which are mass-produced.
ENSE Ltda. is a company dedicated to the processing and marketing of naturally sourced quinoa and chia grains, committed to the quality and safety of its products, complying with legal and regulatory requirements, as well as the agreed-upon requirements with customers.
We maintain active and fluid communication with customers, suppliers, and stakeholders regarding aspects related to product safety, seeking customer loyalty through a high degree of satisfaction. We continuously optimize our processes for effective and efficient processing. This will allow us to reduce loss and waste of our products within the organization. Top management assumes and supports its commitment to the food safety management system and is committed to promoting and maintaining a culture of food safety as a shared responsibility of all personnel within the company. This food safety policy will be in constant evolution alongside the company, and will be reviewed for continuous alignment with the safety objectives of the system.
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