Our Certifications
From the beginning, ENSE Ltda. have committed to the quality and safety of its products, always complying with legal and regulatory requirements as well as the requirements agreed with the client.
All our products have international organic certification by the European Union, USA, and Canada that uphold the most rigorous quality standards in organic production.
We permanently optimize our processes for effective and efficient processing, in search of a constant growth within the framework of the implementation of a Food Safety Management System, based on the FSSC 22000 Scheme.
The quality of our products and processes are overlooked by Quality Control and Internal Control Systems.
What These Certifications Mean
FSSC 22000 is a Food Safety Management Systems Certification Schemes that provide assurance to the customers that your products have implemented an effective food safety plan and management system.
The FSSC 22000 offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS) or FSMS and Quality Management Systems (FSSC 22000-Quality).
This organic labeling indicates that the food has been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic.
The organic operations must demonstrate that they are protecting natural resources, conserving biodiversity, and using only approved substances.
This certification represents the quality and production provided for organic food in European Union (EU).
This certificate on a product means that it was produced sustainably, chemical pesticides, fertilizers and antibiotic use is strictly restricted, food additives and preservatives are strictly limited, no genetically modified organisms (plants or otherwise) are allowed.
The Kosher is the most widely recognized international kosher certification agency, certifying high quality food standard assurance with over 800,000 products produced in more than 9,011 plants located in 104 countries around the world.
Gluten-free certification is a process designed to protect consumers with celiac disease and other gluten-related disorders by confirming that a food, drink or supplement meets strict standards for gluten-free safety.
Non-GMO means a product was produced without genetic engineering and its ingredients are not derived from GMOs. Non-GMO Project Verified additionally means that a product is compliant with the Non-GMO Project Standard, which includes stringent provisions for testing, traceability, and segregation. Only Non-GMO Project Verified products are allowed to use the verification mark.
CERES offers certification for organic farming and food processing, for organic textiles, for Good Agricultural and Good Manufacturing Practices in the food industry, and also certification according to several agricultural sustainability standards.
